Mesa de 100 cuviertos Arte de reposteria en que
Wall Art and Photo Gifts from Liszt Collection
Mesa de 100 cuviertos Arte de reposteria en que
Mesa de 100 cuviertos, Arte de reposteria, en que se contiene todo genero de hacer dulces secos, y en liquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, andc.: con una breve instruccion para conocer las frutas, y servirlas crudas: y diez mesas, con su explicacion, Mata, Juan de la, 18th cent. Engraving, 1747, The table setting for one hundred covers is described under the entry Mesa de cien cubiertos, quadrada. The centerpiece made from sugar, caramel, and sweets represents a temple or palace and a grove with gardens and alleys (no. 1). The table ornaments include bowers (no. 2), fountains (no. 3), round castles (no. 4), flowerpots or trees (no. 6), pyramids (no. 5, 7) and vessels for holding compotes and fruit (no. 8, 9)
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 18510854
© Liszt Collection
1747 18th Cent Andc Centerpiece Fountains Fruit Gardens Grove Include Mata Mesas Palace Para Pyramids Sugar Table Setting Temple Trees Vessels Alleys Bowers Breve Caramel Flowerpots Frutas Juan De La Todo Todos
EDITORS COMMENTS
This print from the Liszt Collection showcases a mesmerizing table setting known as "Mesa de 100 cuviertos Arte de reposteria en que". Created by Juan de la Mata in the 18th century, this engraving from 1747 beautifully captures the artistry and craftsmanship of pastry making. The centerpiece of this elaborate table setting is a magnificent creation made entirely from sugar, caramel, and an assortment of sweets. It represents a grand temple or palace surrounded by lush gardens and intricate alleys. The attention to detail is truly remarkable. As we explore further, we discover various decorative elements adorning the table. Delicate bowers add elegance while fountains provide a touch of whimsy. Round castles stand tall, exuding regality amidst the sugary landscape. Flowerpots resembling trees bring nature's beauty indoors. Pyramids rise gracefully alongside vessels designed to hold compotes and fruits, adding both height and functionality to this exquisite display. Each element contributes to the overall opulence and visual feast that awaits those fortunate enough to dine at such a splendid table. In addition to its aesthetic appeal, this engraving also offers valuable insights into dessert-making techniques of that era. From dry confections like biscuits and nougats to luscious liquid treats such as custards and creams, all are meticulously depicted within these pages. With its comprehensive guide on identifying fruits for raw consumption and serving suggestions, this artwork serves as both inspiration for aspiring chefs and historians alike.
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