Samarkand, Uzbekistan - Preparing Pilaf
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Samarkand, Uzbekistan - Preparing Pilaf
Samarkand, Uzbekistan - Preparing Pilaf - traditional rice-based broth. Here the fat/oil/dripping is added. Date: circa 1910
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14351241
© Mary Evans / Grenville Collins Postcard Collection
Broth Dish Dripping Oiling Polo Rice Sep15 Stirring Uzbek Uzbekistan
EDITORS COMMENTS
This evocative photograph captures the essence of Samarkand, Uzbekistan in the early 20th century as local women prepare the city's most famous dish, pilaf. The rich, aromatic rice-based broth is simmering in a large, ornate pot, its golden hue reflecting the warmth of the sun streaming through the open doorway. The women, dressed in traditional clothing, are seen adding fat or oil and the drippings from the previous cooking to the pilaf, enhancing its distinctive flavor. The process of preparing pilaf is a labor of love, requiring patience, skill, and the use of the finest ingredients. The dish is a staple of Uzbek and Central Asian cuisine, and its popularity extends beyond the region, making it a beloved and iconic dish in many parts of Asia and the world. The scene is a testament to the enduring traditions and cultural heritage of Samarkand and its people, offering a glimpse into the past and a reminder of the beauty and diversity of Asian culinary traditions.
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