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Savarins Filled with Whipped Cream
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Savarins Filled with Whipped Cream
Danish Pastry Specialties, Savarins Filled with Whipped Cream Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124832
© Mary Evans Picture Library/John Maclellan
Cake Cakes Cream Danish Dessert Desserts Filled Lambeth Method Pastries Pastry Specialties Whipped Savarin
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This charming photograph, dated 1936, showcases a delightful assortment of Savarins Filled with Whipped Cream, a classic Danish pastry specialty. The Savarin is a type of round or oblong-shaped cake, originating from the Savarin Island in the French Caribbean, which gained popularity in Europe during the 18th century. The cake is typically soaked in syrup and filled with whipped cream, creating a light and airy dessert that is both visually appealing and delicious. The Lambeth image captures the intricate decoration of these Savarins, each one adorned with a swirl of luscious whipped cream on top, creating a playful contrast against the rich, dark color of the cake. The pastries are artfully arranged on a plate, inviting the viewer to indulge in the historical dessert. The pastry-making process of Savarins involves a complex laminated dough, which is rolled and folded multiple times to create the signature flaky layers. The dough is then proofed and baked, resulting in a golden brown, tender crumb. Once cooled, the cake is soaked in a sugar syrup and filled with whipped cream, creating a moist and decadent dessert that is both elegant and indulgent. The Savarin gained popularity in Europe during the late 18th and early 19th centuries, with many bakeries and pastry shops offering their own unique take on the dessert. This photograph captures a moment in time, showcasing the timeless beauty and allure of these Danish pastry specialties filled with whipped cream.
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